Odour Assessments for Commercial Kitchens
Organise an Air Quality and Odour Assessment for your DA today
Have you had a development application lodged with Council for a new restaurant or shop? Have you been asked for an air quality and odour assessment report. At Enviro Corp we prepare independent professional reporting by experienced environmental consultants. Contact us now for a confidential discussion and an obligation free proposal.
- Restaurants
- Take away food shops
- Bakeries
- Expert Reports
- Fast Turnaround
- Competitive rates
Which cooking methods tend to be the most odorous?
Odours in cooking smells are made of three main parts: grease, smoke and volatile gases. Menu items with high grease and smoke emissions tend to be the most odorous and these are common in restaurants which use deep fat friers and grills or use solid fuels such as charcoal (e.g. burger restaurants and kebab shops).
Fast food burger chains, fish and chip shops, and kebab shops are considered the most odorous. Bakeries and woodfire pizza ovens are also of concern.
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